Introduction

Since I was young I been decided to start in the labor path instead of prolonging my training, to I can obtain experience, knowledge and training simultaneously in my professional development.

Especially I been dedicated in companies of new technologies and telecommunications and also in the sector of public and commercial attention. Sectors of which I been obtained communication skills and dealing facility with people.

I been actively contributed to the creation and start-up of a consolidated restoration business, in its corporate environment, management, daily operations tasks and in the areas of design and marketing. I been made multiple webpages, as well as I been developed the sides of corporate design and advertising in many companies, obtaining an extensive knowledge in the fields of marketing, auditing and processes, branding, social sharing and eCommerce.

This process of personal evolution has been allowed me to analyse and define my future prospects. In order to achieve these objectives, I resumed my training in order to accredit my knowledge and thus improve my perspective and work development in the sector in which I want to dedicate myself: the hospitality sector. Finalizing satisfactorily the Executive Master's Degree in Hotel Management and Restoration Companies, as well as the Professional Certificates in Reception of Accommodations and Creation and Management of Micro-enterprises and SMEs.

Skills

Professionals
Entrepreneurship
Marketing
Design
Audit
Processes
Customer service
Commercial
Personals
Fairly used to dealing with the public and working as a team. Affable, committed, responsible and decisive character

Academic training

2016
to
2017
2018
Professional Certificate
HOTA0308 – Reception of Accommodations
Official title - L3 (640h)
2017
Professional Certificate
ADGD0210 - Creation and Management of Micro-enterprises and SMEs
Official title - L3 (530h)

Complementary training

2017
ICT Competency Accreditation Certificate
Level 2
2017
Certification module MF1792_2 (60h)
Management of the prevention of labor risks in small businesses
Unit of competence: UC1792_2
2012
Official Diploma
Food handler

Languages

Catalan

Native language

C2 Certificate

Spanish

2nd mother tongue

English

Spoken B1

Written B2

Japanese

Spoken A2

Written A1

French

Spoken A2

Written A1

Computing

Hardware

PC & server

Networks

OS

Desktop

Server

Office

Edition

Management

Webpages

Layout

Programming

Design

Graphic

Corporate

Web services

Hosting

Cloud

Career path

Sectors

Customer support

More than 15 years in different positions

Commercial

Extensive experience in different sectors

Restoration

More than 9 years including the creation of own business

Hospitality

Extensive training and sector knowledge

Processes and Audit

Great skills obtained in kept positions

Web & eCommerce

Realization of multiple projects and platforms

Marketing & Branding

Development of various actions, tasks and specialties